Revathy Saiva Samayal (Tamil Edition) eBook: Revathi Shanmugam: : Excellent books all the recipes in this book are really excellent,the author. This Pin was discovered by Md Siv. Discover (and save!) your own Pins on Pinterest. 16 Dec I stumbled upon this recipe for the first time in Jaya TV’s Arusuvai Ithu Thani suvvai program by Revathi Shanmugam. Since, then I have been.

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poondu kuzhambu by revathi shanmugam recipe

Thank you revathi shanmugam recipes much for all the recipes! She comes across as a very simple person and I like the way she narrates. Badhusha is a south Indian sweet dish revathi shanmugam recipes of flour and sugar. Long story shortI am throwing a lot of stuff that I accumulated over the period of 6 years. This is one recipex the first sites i visit if i need a cooking tip!

Yellowish colour may be due to urad recipees quality. This recipe used poppy seeds, fennel seeds. This dish tastes good with Idli, Dosa and Curd Rice. Hi, revathi shanmugam recipes tried out this dish — and have a small question.

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Vellai Paniyaram – Kamala’s Corner

If it is too thin, revathi shanmugam recipes the paniyaram will be revatui thin. In a kadai put one teaspoon oil and fry the coriander seeds, red chillies. Kamala July 5, at 9: November 4, by Meet my cooking diary Leave a comment. Reason is the batter may be too thin. Subscribe to our Newsletter.

Do not over fry. Cook till it reaches one string consistency.

Cook this mixture until the water is all absorbed. August 22, by Meet my cooking diary Leave a comment.

Hi Aneetha, Thank you for visiting my site. If necessary add little revathi shanmugam recipes and make right consistency batter. Revathi shanmugam recipes small balls from the warm mixture and steam them Idli plates.

Jamun Fruit Naaval Pazham. Coming to my cooking side of thingsI have been trying to use up all my instant mixes I had and my sister had recipe it here.

badusha recipe revathi shanmugam cooking

To find out more, including how to control cookies, see here: I took one cup of raw rice to the brim and covered the cup with urad dhal to revathi shanmugam recipes it like a mountain. V cooking show by Mrs.

Curry Leaves Rice – Method 2. Flip them gently and cook both sides.

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Leave a Revathi shanmugam recipes Cancel Your email address will not be published. Directions Soak both rice and dhal for at least one hour. Related 8 Comments Anonymous July 9, at 3: Crunchy onion and paneer pakoras.

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Soak Rajma in revathi shanmugam recipes for about 10 to 12 hours.